Tickle-ya-tini

2 oz. tequila

1 splash fresh lime juice

1 sprig cilantro

Crush cilantro.

Shake tequila, lime juice, and cilantro, with ice. Strain. Serve with a garnish of lemon peel.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

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Tequila-Rita

2 oz. tequila

½ oz. bitter orange liqueur (triple sec)

1 oz. fresh lime juice

½ oz. fresh lemon juice

1 pinch of salt

Shake with ice. Strain. Serve with garnish of lime dusted with cayenne.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

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Tequila Sunset

2 oz. tequila

1 oz. pomegranate juice

½ oz. cranberry juice

½ oz fresh lemon juice

Shake with ice. Strain. Serve with a garnish of a fresh cherry and a chunk of pineapple.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

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Espiritu Santi

2 oz. tequila

4 or 5 basil leaves

Crush four basil leaves. Add tequila and shake with ice. Strain.

Serve in glass rubbed with lemon rind. Garnish with fresh basil leaf and lemon peel.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

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Maria Sangria

2 oz. tequila

2 oz. vegetable juice

1 splash lime juice

1/8 tsp. horseradish

1 dash chipotle pepper sauce

1 dash habanero pepper sauce

1 pinch sea salt

1 pinch ground black pepper

1 pinch garlic salt

1 pinch of onion powder

Shake with ice. Strain. Garnish with a green onion and a celery stalk.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

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Roy Boy / New York New York

2 oz. tequila

1/4 oz. sweet vermouth

1/4 oz dry vermouth

dash bitters

Shake with ice. Strain. Serve in a glass rubbed with lemon. Garnish with an olive.

Tequila Tails © 2010 by TequilaTales.com

Excerpts from The Karma Cookbook

by Roy Anthony Shabla

print this recipe      print all recipes